I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine
Pretzel Strawberry Bark
Total Time
Prep: 10 min. + chilling
Makes
about 1 pound
Ingredients
4 ruby chocolate candy bars (3.1 ounces each), chopped
1-1/4…Read More...
Armagnac Chocolate Almond Tart
This chocolate almond tart is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolat…Read More...
Pumpkin Spice White Russian
This pumpkin spice White Russian is a quick and easy twist on the classic drink. The pumpkin mixes well with vodka and Kahlua. —James Sche…Read More...
How to Make Halo-HaloHalo-halo (pronounced haa-low haa-low) is the perfect frozen treat to help you cool down. Layered with preserved fruit, sweet beans, shaved …Read More...
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