Whipping up a batch of old-fashioned fudge involves candy-making tools and closely-watched pots—a fun time when you’re in the mood for it but not if you want fudge fast. So imagine our delight at discovering this 2-ingredient fudge! Not only does this no-fail candy require literally two ingredients, but it also comes together in minutes. No candy thermometer is needed.
Once the mixture is cooled and sliced, you’ll have a batch of luscious, smooth chocolate fudge that’s wonderful for wrapping up as a gift, selling at bake sales or storing in your secret candy stash.
How to Make 2-Ingredient Fudge
When made in an 8×8 square baking pan, this recipe can be sliced into 36 pieces that are 3/4-inch thick.
Ingredients
- 14-ounce can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
Tools You’ll Need
- Medium Saucepan: This Taste of Home cookware conducts heat evenly and has a nonstick surface.
- Sturdy Spoon: The fudge mixture gets thick, so choose a kitchen tool that can handle the stirring.
- 8×8 Square Pan: We like this 8×8 pan for its blue hue, plus the straight sides make perfect cubes of fudge.
Directions
Step 1: Prepare your pan
Cut two 8-inch wide pieces of wax paper or parchment paper that are long enough to extend over the edges of the pan. Fit the pieces cross-wise over each other in the pan. (This way you can lift the fudge from the pan when it’s ready.)
Step 2: Combine the chocolate and condensed milk
Pour the sweetened condensed milk into a heavy, medium-sized saucepan. Heat the milk on the stovetop over medium heat until it’s warm—this will only take a minute or two. Pour in the chocolate chips, and stir them into the condensed milk until they’re completely melted. The mixture will be thick.
Step 3: Pour the mixture into the pan
Spoon the fudge mixture into the lined baking pan. Use the back of a spoon or a rubber spatula to smooth the mixture evenly into the pan. Press a piece of plastic wrap onto the surface of the fudge. Allow the fudge to cool for 2 hours.
Step 4: Slice the fudge
Use the edges of the parchment or wax paper to lift the fudge from the pan. Peel the paper off and place the fudge on a cutting board. Use a sharp knife to slice the fudge into 36 pieces.
Store your fudge tightly sealed at room temperature for up to 1 week.
2-Ingredient Fudge Variations
Since this 2-ingredient fudge is so easy, we’re sharing a few fun twists!
Cherry Hazelnut Fudge
Make the recipe as above. When the chocolate chips are melting into the warm condensed milk, stir in 1 cup of chopped, dried cherries and 1/2 cup of toasted, chopped hazelnuts. Spoon the mixture into the pan and let cool for two hours before slicing.
White Chocolate Fudge
Reduce the sweetened condensed milk to 1 cup and warm it in a saucepan. Stir in three cups of white chocolate chips until they’re melted and smooth. Spoon the mixture into the pan, and allow it to cool and set for 4 hours or overnight.
White Chocolate Peanut Butter Cup Fudge
Make the white chocolate fudge as above. Then, when the white chocolate chips are melted, gently stir in 1-1/2 cups of chopped, mini peanut butter cups. Spoon it into the pan and let the fudge cool and set for 4 hours or overnight. (You’ll need about 25 mini peanut butter cups.)
Strawberry Frosting Fudge
Perfectly pink and showered with heart sprinkles, this strawberry frosting fudge recipe is sure to win over your sweetie's heart. Plus, you don't even need to turn on the stove to make it! This entire recipe can be made right in your microwave.
Raspberry Heart Truffles
Finally, a Valentine's Day chocolate that is completely guilt-free. Made of only raspberries and dark chocolate, you know these raspberry truffles would make the perfect addition to your homemade chocolate box. Make sure to snag a heart-shaped mold before crafting up these truffles. Or you can roll out 2 tablespoons of the chocolate-raspberry mixture into balls for a classic truffle shape.
Chocolate Mousse
You don't need a long list of fancy ingredients or extra time to make a rich and elegant chocolate mousse. Get creative and add a dusting of cocoa powder, chocolate shavings or fresh fruits on top.
Strawberry Cake Mix Cookies
When you're in a time crunch, turn to these strawberry cookies. Use the time you would be prepping the dough to wrap up that special someone's V-Day gift. (Psst! Check out our other recipes that start with cake mix.)
Cheesecake Fruit Dip
Don't have time to whip up a Valentine's Day cheesecake? This fluffy, light cheesecake fruit dip is the next best thing. Pair it with strawberries, graham crackers or pretzel sticks. (Or make it part of a Valentine's Day board with a smattering of other Valentine's Day desserts!)
Nutella Mug Cake
Treat that special someone (or yourself!) this Valentine's Day with this mug cake recipe. All you need is an egg and a little bit of Nutella for a decadent treat for one. It's even gluten-free!
Strawberry Heart Brownies
Dress up your favorite brownie recipe for Valentine's Day! Adding heart-shaped strawberries gives them festive flair. —Taste of Home Test Kitchen
White Chocolate Mousse
Don't fuss over a water bath. Make this dreamy, creamy white chocolate mousse using only your microwave, hand mixer and spatula. It's a nice change of pace from traditional chocolate mousse recipes.
Cinnamon Cherry Cobbler
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana
Chocolate Fondue
Fondue and Valentine's Day go hand in hand. Skip the fancy restaurant and bring the romantic fondue experience home to you. After enjoying a round of cheese fondue, end the night on a sweet note with this easy chocolate fondue recipe. Drizzle, dip and dunk your favorite chocolate fondue pairings (we're suckers for fresh fruit, Nilla Wafers, and angel food cake).
Heart-Shaped Cherry Pie Bars
We have heart eyes over this bite-sized, heart-shaped dessert! These mini cherry pies are the perfect homemade gift. Wrap in cellophane bags and tie with a festive red ribbon or try one of our creative wrapping ideas.
Chocolate-Covered Pomegranate Seeds
I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, MarylandThe post How to Make the Best and Easiest 2-Ingredient Fudge appeared first on Taste of Home.
source https://www.tasteofhome.com/article/2-ingredient-fudge/
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