Even people who normally don’t care for Brussels sprouts will ask for a second helping of these. It’s one of our favorite winter side dishes. —James Schend, Taste of Home Deputy Editor
Maple-Barbecue Pork Sandwiches
If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. —…Read More...
Your Weekly Meal PlannerMeal planning makes grocery shopping and weeknight dinners less hectic, and we could all use a little less stress in our lives. If you’re ne…Read More...
A 7-Day Meal Plan of Freezer Meals
Sunday: Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded …Read More...
Sticky Honey Chicken Wings
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario
T…Read More...
75 Ways to Cook Elbow Macaroni
Pasta Fagioli Soup
My husband enjoys my version of this dish so much that he doesn’t order it at restaurants anymore. With fresh spinach, p…Read More...
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