Air-Fryer Pear Pot Pies

Total Time

Prep: 20 min. Cook: 20 min.

Makes

4 servings

Ingredients

• 2 tablespoons butter, divided
• 2 tablespoons sugar
• 1 tablespoon cornflake crumbs
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger
• 2 cups finely chopped peeled Anjou pears
• 2 cups finely chopped peeled Bartlett pears
• 1 tablespoon orange juice
• 1/2 sheet frozen puff pastry, thawed
• Vanilla ice cream

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Directions

1. Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims).
2. In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining 1 tablespoon butter.
3. Preheat air fryer to 325°. Unfold pastry; cut into 1/2-inch strips. Arrange over ramekins in a lattice pattern, trimming to fit. Gently press ends onto ramekin rims.
4. Place ramekins in air fryer. Cook until filling is bubbly and pastry is golden brown, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts

1 pot pie: 343 calories, 15g fat (6g saturated fat), 62mg cholesterol, 177mg sodium, 50g carbohydrate (24g sugars, 7g fiber), 5g protein.

source https://www.tasteofhome.com/recipes/air-fryer-pear-pot-pies/

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