Air-Fryer Taco Kabobs

Total Time

Prep: 15 min. + marinating Cook: 10 min.

Makes

6 servings

Ingredients

• 1 envelope taco seasoning
• 1 cup tomato juice
• 2 tablespoons canola oil
• 2 pounds beef top sirloin steak, cut into 1-inch cubes
• 1 medium green pepper, cut into chunks
• 1 medium sweet red pepper, cut into chunks
• 1 large onion, cut into wedges
• 12 cherry tomatoes
• Optional: Salsa con queso or sour cream

Directions

1. In a large shallow dish, combine taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to shallow dish and turn to coat. Cover; refrigerate at least 5 hours.
2. Preheat air fryer to 400° for 10 minutes. Drain and discard marinade from beef. On 6 metal or soaked wooden skewers that fit in air fryer, alternately thread beef, peppers, onion and tomatoes. In batches, place skewers in a single layer in greased air fryer. Cook, turning and basting occasionally with reserved marinade, until meat reaches desired doneness, 8-10 minutes. Serve with salsa con queso or sour cream if desired.

Nutrition Facts

1 kabob: 277 calories, 10g fat (3g saturated fat), 61mg cholesterol, 665mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.

source https://www.tasteofhome.com/recipes/air-fryer-taco-kabobs/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: