Air-Fryer Taco Puffs

Total Time

Prep Time: 15 min. Cook Time: 10 min./batch

Makes

8 servings

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 envelope taco seasoning
• 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
• 2 cups shredded cheddar cheese

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Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly.
2. Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly.
3. In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.

Nutrition Facts

1 taco puff: 574 calories, 28g fat (13g saturated fat), 63mg cholesterol, 1538mg sodium, 55g carbohydrate (9g sugars, 0 fiber), 23g protein.

source https://www.tasteofhome.com/recipes/air-fryer-taco-puffs/

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