
Total Time
Prep: 20 min. Bake: 25 min./batch

Makes
12 servings (1-1/2 cups dip)
Ingredients
- 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
- 2 tablespoons canola oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon taco seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- DIP:
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 2 ounces cream cheese, softened
- 4-1/2 teaspoons minced fresh cilantro
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon celery salt
- 1/8 teaspoon pepper
xmlns:inkscape="http://www.inkscape.org/namespaces/inkscape" sodipodi:docname="message-img.svg" inkscape:version="1.0 (4035a4fb49, 2020-05-01)" id="svg8" version="1.1" viewBox="0 0 180.62206 180.62204" height="180.62204mm" width="180.62206mm">
image/svg+xml
Text Ingredients
source https://www.tasteofhome.com/recipes/air-fryer-sweet-potato-chips/
source https://www.tasteofhome.com/recipes/air-fryer-sweet-potato-chips/
0 Response to "Air-Fryer Sweet Potato Chips"
Post a Comment