Air-Fryer Sweet Potato Chips

Total Time

Prep: 20 min. Bake: 25 min./batch

Makes

12 servings (1-1/2 cups dip)

Ingredients

• 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• DIP:
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 ounces cream cheese, softened
• 4-1/2 teaspoons minced fresh cilantro
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper

Directions

1. Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry.
2. Preheat air-fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
3. In batches, arrange sweet potatoes in a single layer in greased air fryer. Cook until golden brown, 15-20 minutes.
4. In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts

1/2 cup chips with about 2 tablespoons dip: 285 calories, 16g fat (4g saturated fat), 8mg cholesterol, 217mg sodium, 33g carbohydrate (14g sugars, 4g fiber), 3g protein.

source https://www.tasteofhome.com/recipes/air-fryer-sweet-potato-chips/

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