Air-Fryer Baked Potatoes

Total Time

Prep: 10 min. Cook: 35 min.

Makes

4 servings

Ingredients

• 4 medium russet potatoes
• 2 tablespoons butter, softened
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Directions

1. Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil.
2. Place potatoes in a single layer in air fryer. Cook until fork tender, 35-45 minutes, rotating halfway through.

Nutrition Facts

1 potato: 217 calories, 6g fat (4g saturated fat), 15mg cholesterol, 206mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 5g protein.

source https://www.tasteofhome.com/recipes/air-fryer-baked-potatoes/

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