Air-Fryer Buffalo Chicken Wings

Total Time

Prep: 10 min. Cook: 35 min./batch

Makes

about 4 dozen

Ingredients

• 25 whole chicken wings (about 5 pounds)
• 1 cup butter, cubed
• 1/4 cup Louisiana-style hot sauce
• 3/4 teaspoon cayenne pepper
• 3/4 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Optional: Celery ribs and ranch salad dressing

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Directions

1. Preheat air fryer to 300°. Cut chicken wings into three sections; discard wing tip sections. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes.
2. Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.

Nutrition Facts

1 piece: 83 calories, 7g fat (3g saturated fat), 24mg cholesterol, 106mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 5g protein.

source https://www.tasteofhome.com/recipes/air-fryer-buffalo-chicken-wings/

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