Air-Fryer Banana Bread

Total Time

Prep: 10 min. Cook: 25 min.

Makes

8 servings

Ingredients

• 1/4 cup butter, softened
• 3/4 cup sugar
• 1 large egg, room temperature
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup mashed ripe banana (about 1 medium)
• 1/2 cup chopped pecans

Directions

1. Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans.
2. Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan.

Nutrition Facts

1 piece: 254 calories, 11g fat (4g saturated fat), 39mg cholesterol, 208mg sodium, 36g carbohydrate (22g sugars, 2g fiber), 3g protein.

source https://www.tasteofhome.com/recipes/air-fryer-banana-bread/

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