Air-Fryer Chicken Legs

Total Time

Prep: 25 min. Cook: 15 min.

Makes

8 servings

Ingredients

• 2 cups ketchup
• 2/3 cup honey
• 1/3 cup packed brown sugar
• 2 tablespoons finely chopped sweet onion
• 2 tablespoons spicy brown mustard
• 4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 16 chicken drumsticks

Directions

1. In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving.
2. Preheat air fryer to 375°. In batches, place chicken in a single layer in greased air fryer. Cook until a thermometer reads 170°-175°, 15-20 minutes, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

2 chicken drumsticks with 1/4 cup sauce: 422 calories, 12g fat (3g saturated fat), 95mg cholesterol, 909mg sodium, 49g carbohydrate (48g sugars, 0 fiber), 29g protein.

source https://www.tasteofhome.com/recipes/air-fryer-chicken-legs/

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