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source https://www.tasteofhome.com/collection/the-ultimate-guide-to-pasta-shapes/
Rigatoni
One of the most popular types of pasta, rigatoni (meaning “ridged” or “lined”) is extremely versatile. Whether you’re serving up a light garlic chicken rigatoni or using the noodles in a baked dish like four-cheese sausage rigatoni, it’s a pasta that can get tossed into any meal.
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source https://www.tasteofhome.com/collection/the-ultimate-guide-to-pasta-shapes/
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