Air-Fryer Whole Chicken

Total Time

Prep: 5 min. Cook: 65 min. + standing

Makes

6 servings

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds)
• 1 tablespoon olive oil
• 2 teaspoons seasoned salt

Directions

1. Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

5 ounces cooked chicken: 313 calories, 19g fat (5g saturated fat), 104mg cholesterol, 596mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.

source https://www.tasteofhome.com/recipes/air-fryer-rotisserie-chicken/

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