Cauliflower-Salsa Salad

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Ingredients

• 1 medium head cauliflower
• 1 container (16 ounces) refrigerated fresh salsa
• 1 tablespoon garlic oil
• 1/4 teaspoon coarsely ground pepper
• 1 cup flat-leaf parsley or cilantro leaves

Directions

1. Cut cauliflower into florets. In a large saucepan, place steamer basket over 1 in. of water. Place cauliflower in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 6-8 minutes. Remove cauliflower and immediately drop into ice water. Drain and pat dry.
2. Place cauliflower in a large bowl; toss with salsa, garlic oil and pepper; stir in parsley. Refrigerate at least 30 minutes before serving, or up to 2 hours.

Nutrition Facts

3/4 cup: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 338mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

source https://www.tasteofhome.com/recipes/cauliflower-salsa-salad/

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