Chocolate Covered Matzo

Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

about 2 dozen

Ingredients

• 4 to 6 unsalted matzo crackers
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 cup semisweet chocolate chips
• Sea salt, optional

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Directions

1. Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside.
2. In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
3. Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour.
4. Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.

Nutrition Facts

1 piece: 155 calories, 10g fat (6g saturated fat), 20mg cholesterol, 4mg sodium, 18g carbohydrate (13g sugars, 0 fiber), 1g protein.

source https://www.tasteofhome.com/recipes/chocolate-covered-matzo/

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