If you’re anything like me, the best part about dyeing Easter eggs is peeling them open and devouring them whole. But don’t go nibbling on your own colorful, hard-boiled Easter creations just yet—it isn’t always safe to eat dyed Easter eggs. Learning how to cook them, store them and serve them properly are all necessary steps to take before you can safely eat them after your Easter egg decorating. So, can you eat dyed eggs? Read on.
Cook the Eggs Properly
If you plan on eating your decorated Easter eggs, be sure to cook them all the way through to reduce the likelihood of bacteria, like salmonella. (Here are more tips from the FDA’s guidelines on egg safety.) Both the yolk and the white of the egg should be firm after boiling.
Although making hard-boiled eggs may seem like a simple cooking rite of passage, it takes a little more than you think to get them right. Take them out of the pot early and they’ll be too soft and under-cooked. Leave them in too long and the yolk will turn a funky green color. Check out our guide on how to make hard-boiled eggs, which covers cooking eggs on the stovetop and in the oven, slow cooker, air fryer or Instant Pot. Once you master your favorite method, here are some recipes using leftover hard-boiled eggs.
Use a Safe Dye
We know it’s tempting to grab any old paint to decorate eggs. But, those who are interested in eating their painted Easter eggs should opt for either traditional food-safe dye or natural dye instead. This way, no chemicals or harmful substances will seep into the egg or come into contact while you snack.
How to Make Food-Safe Easter Egg Dye
You can dye Easter eggs with food coloring, which is safe to eat. In a glass cup, mix 1/2 cup boiling water, 1 teaspoon white vinegar and drops of food coloring to reach the desired color. Or, learn how to make natural Easter egg dyes from produce.
Don’t Let Them Sit Out for Long
For the best taste, hard-boiled eggs should be eaten right after they’ve been cooked, and dyed Easter eggs that have been hard-boiled are no exception. When you’re decorating, keep an eye on the clock to make sure your eggs have not been left out for more than 2 hours—or for longer than 1 hour if the temperature is above 90°F, since bacteria grows faster in warmer temperatures. Once you’re done, hard-boiled Easter eggs will last up to one week stored in the fridge, according to the American Egg Board.
So, is it safe to eat dyed Easter eggs? Yes…as long as you follow all the cooking, serving and decorating safety precautions.
If you opt for plastic eggs, make these sweet, homemade Easter egg fillers as an alternative to store-bought candy.
Peanut Butter Easter Eggs
Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! —Mary Joyce Johnson, Upper Darby, Pennsylvania
Coconut Egg Nests
Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They're a snap to make and call for just a few ingredients. —Tonya Hamrick, Wallace, West Virginia
Peanut Butter Fudge Cups
My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. —Lori Brow, Manhattan, Illinois.
Black Cherry Swirl Fudge
This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my nine kids, eight grandkids and my Bible study group. I vary the soft-drink flavors to get colors that match other holidays during the year. —Pauletta Bushnell, Lebanon, Oregon
Bunny Tails
My granddaughters and I came up with this clever and easy idea for Easter. —Kelly Ciepluch, Kenosha, Wisconsin
Easter Egg Cookies
My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and I carried on the tradition with our four youngsters when they were little. Now, my children are grown and can make these cookies with their own tots. —Barbara Neuweg, West Point, Iowa
Crispy Peanut Butter Balls
I make more than 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.—Liz David, St. Catharines, Ontario
Peppermint Patties
My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to the mixture before shaping and dipping them in chocolate. —Mary Ester Holloway, Bowerston, Ohio
Bird Nests
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. —Jessica Boivin, Nekoosa, Wisconsin
Raspberry Cream Sugar Cookies
We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah
Coconut Joys
If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. —Flo Burtnett, North Gage, Oklahoma
Candy Bar Fudge
My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan
Cookies & Cream Truffle Balls
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York
Pixie Dust Cookies
These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and fun to decorate! —Peggy Goodrich, Enid, Oklahoma
Salted Peanut Rolls
A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. —Elizabeth Hokanson, Arborg, Manitoba
Haystack Cookies with Peanut Butter
Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! —Starrlette Howard, Ogden, Utah
Dark Chocolate Raspberry Fudge
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
Trail Mix Clusters
These delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. The dried fruit and nuts are heart-healthy and full of fiber. Bet you can't eat just one! —Alina Niemi, Honolulu, Hawaii
Bird's Nest Treats
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. —Pam Painter, Poseyville, Indiana
Red Velvet Cake Bites
Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
Coconut Almond Candy
The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in the sweet, creamy filling! —Katrina Smith, Lawrence, Kansas
Nut Butter Cups
My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas
Rainbow Strawberries
Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Crunchy Candy Clusters
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. —Faye O'Bryan, Owensboro, Kentucky
Peeps House
Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Coconut Creme Chocolates
I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas
Lemon Bark
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah
Chocolate-Covered Pretzels
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
White Chocolate Easter Egg Candies
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
Chocolaty Peanut Clusters
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina
Jelly Bean Bark
Homemade Easter candy really doesn't get easier than this. It's so simple—all you need are three ingredients, a microwave and a pan! It makes a perfect gift. —Mavis Dement, Marcus, Iowa
Soft Chewy Caramels
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas
Chocolate-Covered Eggs
These pretty little candies beat any store-bought variety hands down! Decorating them can take as little or as much effort as you like. The looks of delight on the faces of those who try them make every minute worth it. —Louise Oberfoell, Bowman, North Dakota
Turtle Dove Nests
Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. —Taste of Home Test Kitchen, Greendale, Wisconsin
Pinwheel Mints
Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the candies are wonderful, and then ask how I created the pretty swirl pattern. —Marilou Roth, Milford, Nebraska
Marshmallow Pops
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Magic Wands
These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. —Renee Schwebach, Dumont, Minnesota
Marbled Orange Fudge
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
Easter Bunny Treats
Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, WisconsinThe post Is It Safe to Eat Dyed Easter Eggs? appeared first on Taste of Home.
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