Lemon Icebox Cake

Total Time

Prep/Total Time: 20 min. + chilling

Makes

8 servings

Ingredients

• 3 cups heavy whipping cream
• 3 tablespoons sugar
• 3 tablespoons grated lemon zest
• 63 Marie biscuits or Maria cookies
• Lemon slices, optional

Directions

1. In a large bowl, beat the cream, sugar and lemon zest on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream.
2. On a serving plate, arrange 7 cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers 8 times. Refrigerate overnight.
3. If desired, garnish with lemon slices.

Nutrition Facts

1 piece: 530 calories, 37g fat (23g saturated fat), 102mg cholesterol, 158mg sodium, 44g carbohydrate (17g sugars, 2g fiber), 6g protein.

source https://www.tasteofhome.com/recipes/lemon-icebox-cake/

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