Lemon Olive Oil Cake

Total Time

Prep Time: 15 min. Cook Time: 35 min.

Makes

8 servings

Ingredients

• 2 large eggs, room temperature
• 2/3 cup sugar
• 1/2 cup extra virgin olive oil
• 1/3 cup 2% milk
• 1 tablespoon grated lemon zest
• 3 tablespoons lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Confectioners' sugar

Directions

1. Preheat oven to 350°. Line a greased 8-in. round baking pan with parchment. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thickened. Gradually beat in oil. Beat in milk, lemon zest and lemon juice.
2. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 30-35 minutes. Cool in pan 15 minutes before removing to a wire rack; remove parchment. Cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 266 calories, 15g fat (2g saturated fat), 47mg cholesterol, 157mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 4g protein.

source https://www.tasteofhome.com/recipes/lemon-olive-oil-cake/

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