
Total Time
Prep: 20 min. + chilling

Makes
16 servings
Ingredients
- 1 medium daikon radish, peeled and julienned
- 1 cup julienned carrots
- 2 jalapeno pepper, seeded and thinly sliced
- 3/4 cup water
- 3/4 cup white vinegar
- 1/3 cup sugar
- 1 teaspoon kosher salt
- 2 drops liquid smoke, optional
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Text Ingredients
source https://www.tasteofhome.com/recipes/pickled-carrots-and-daikon/
source https://www.tasteofhome.com/recipes/pickled-carrots-and-daikon/
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