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Total Time
Prep: 25 min. + standing
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Makes
5 servings
Ingredients
- 1-1/2 pounds halibut, tilapia or mahi mahi fillets, cut into 1/2-in. pieces
- 2 cups cold water
- 1-1/2 teaspoons sea salt, divided
- 1 medium red onion, thinly sliced
- 1 celery rib, finely chopped, divided
- 2 tablespoons minced fresh cilantro, divided
- 3/4 teaspoon pepper, divided
- 3 garlic cloves, minced
- 1 cup lime juice (10-12 limes)
- 1 minced seeded rocoto pepper
- 2 teaspoons minced fresh gingerroot
- 2 tablespoons evaporated milk
- Optional: cooked sweet potatoes, lettuce, toasted corn chulpe and corn on the cob
source https://www.tasteofhome.com/recipes/peruvian-ceviche/
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