Pickled Jalapeno Rings

Total Time

Prep: 15 min. + chilling

Makes

32 servings

Ingredients

• 1 pound jalapeno peppers, sliced into rings
• 1 cup fresh dill sprigs
• 5 garlic cloves
• 1-1/2 cups water
• 2/3 cup white vinegar
• 5 teaspoons kosher salt
• 4 teaspoons mixed pickling spices

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Directions

1. In a clean 1 quart glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling the jar. In a saucepan, bring water, vinegar, salt and pickling spices to a simmer until salt dissolves. Pour into jar to cover peppers; seal. Let stand until cool. Refrigerate at least 7 days; store up to 1 month.

Nutrition Facts

2 tablespoons: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 180mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

source https://www.tasteofhome.com/recipes/pickled-jalapeno-rings/

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