I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, Oklahoma
How to Make ConchasIf you’ve ever stepped foot inside a panaderia, or a Mexican bakery, you will find a bread case filled with colorful, fluffy conchas. The st…Read More...
Cranberry-Walnut Belgian Waffles
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxse…Read More...
BBLT Chopped Salad
My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I ended up making some more …Read More...
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