Apple-Walnut Bread Pudding

Total Time

Prep: 30 min. Bake: 50 min.

Makes

8 servings

Ingredients

• 5 tablespoons butter, divided
• 2 medium Granny Smith apples, peeled and chopped
• 1 cup sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/4 cup brandy or unsweetened apple juice
• 3 cups refrigerated unsweetened vanilla almond milk
• 4 large eggs, room temperature, beaten
• 1/2 teaspoon vanilla extract
• 8 cups cubed day-old bread
• 1/2 cup chopped walnuts

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Directions

1. Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, melt 2 tablespoons butter over medium heat. Add apples and 1/4 cup sugar. Cook and stir until apples are golden brown and soft, about 6 minutes. Stir in cinnamon. Remove from heat. Stir in brandy; cook over medium heat until liquid is syrupy, 1-2 minutes. Remove from heat.
2. In a large bowl, whisk milk, eggs, vanilla and remaining 3/4 cup sugar until blended. Gently stir in bread; let stand until bread is softened, about 5 minutes. Stir in apple mixture and walnuts.
3. Add 1 tablespoon remaining butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven once butter has melted.
4. Add bread mixture. Melt remaining 2 tablespoon butter; drizzle over top. Bake until puffed, golden, and a knife inserted near the center comes out clean, 50-55 minutes. Serve warm.

Nutrition Facts

1 serving: 367 calories, 17g fat (6g saturated fat), 112mg cholesterol, 328mg sodium, 48g carbohydrate (31g sugars, 2g fiber), 8g protein.

source https://www.tasteofhome.com/recipes/apple-walnut-bread-pudding/

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