Cyndy’s Crazy with Flavor Pork

Total Time

Prep: 45 min. Cook: 20 min.

Makes

6 servings

Ingredients

• 1-1/4 pounds pork tenderloin
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large onion, thinly sliced
• 2 green peppers, thinly sliced
• 1 sweet red pepper, thinly sliced
• 1/4 cup reduced-sodium tamari soy sauce
• 4 garlic cloves, minced
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) chicken broth
• 3/4 cup maple syrup
• 1/2 cup honey
• Optional: Hot cooked rice

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Directions

1. Brush pork with 1 tablespoon oil and sprinkle with salt and pepper. Grill, covered, over medium-hot direct heat until a thermometer reads 145°, 15-20 minutes, turning occasionally. Remove from heat; let stand 10 minutes.
2. Meanwhile, in a large skillet, cook onion, green pepper and red pepper in remaining 1 tablespoon oil, stirring occasionally until tender, 4-5 minutes. Add soy sauce and cook until reduced by half, 2-4 minutes. Stir in garlic, chipotle pepper, cumin and cayenne; cook 1 minute. Add broth and bring to a boil; reduce heat and simmer until reduced by half, 10-12 minutes. Stir in maple syrup and honey; bring to a simmer. Cut pork into 1-in. cubes; add to sauce. Cook until heated through. Serve with rice if desired.

Nutrition Facts

1 cup: 386 calories, 8g fat (2g saturated fat), 55mg cholesterol, 1025mg sodium, 58g carbohydrate (50g sugars, 2g fiber), 22g protein.

source https://www.tasteofhome.com/recipes/cyndy-s-crazy-with-flavor-pork/

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