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Text Ingredients
Directions
Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water
Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.
Pina Colada Dump Cake Tips
What can you use instead of rum to make pina colada dump cake?
If you're not a fan of rum, try using brandy or cognac. Even tequila will work! (You can use up your remaining spirits with some of these recipes that use a splash of liquor.) Need a non-alcoholic cake? Swap in pineapple juice, orange juice or coconut milk.
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