Nothing says fall like pumpkin desserts. You’ve done the work of making a pumpkin pie—maybe entirely from scratch, maybe with a can of pumpkin—and now you need to know the best way to store it. So does pumpkin pie need to be refrigerated or can you just keep it covered on the counter?
The answer: It’s best to store that pumpkin pie in the fridge.
Does Pumpkin Pie Need to Be Refrigerated?
Pumpkin pies are relatively rich in eggs, so the best practice is to stash these pies in the fridge once they’re completely cooled.
To prevent any other fridge flavors from mixing with your perfectly spiced pumpkin pie, be sure to store it in an airtight container or tightly covered with plastic wrap. It can stay in the fridge for three to four days (but, like most baked goods, tastes better right away).
Along with your pies, be sure you’re storing these common foods the right way.
How Long Can Pumpkin Pie Be Left at Room Temperature?
While the refrigerator is where you want to store pumpkin pies for the long term, they can be left at room temperature in some instances.
First, pumpkin pie should be kept at room temperature when removed from the oven. Allow it to cool completely on a wire rack before putting it in the fridge.
You can also keep pumpkin pie at room temperature for up to two hours, according to the FDA. So feel free to take the pie out of the fridge a little while before cutting a slice.
How Long Does Pumpkin Pie Last?
Pumpkin pie can last up to four days when stored in the fridge. Just make sure it’s in an airtight container or covered in plastic wrap to keep it fresh.
You can also freeze pies. Whole pies or leftover slices should be wrapped tightly in plastic wrap and then stored in an airtight container or zip-top bag (make sure the pie is cooled first!) and then popped into the freezer. Frozen pumpkin pie should be enjoyed within a month.
When you’re ready for a slice, unwrap it and let it defrost in the fridge. Don’t forget to top with homemade whipped cream.
Why Aren’t Store-Bought Pumpkin Pies Refrigerated?
Many store-bought pumpkin pies are made with preservatives that make them shelf-stable. You’ll find this is often the case with pies purchased at large supermarkets or big-box stores. These pies can be left on the counter and are best eaten within a few days (or by the date marked on the package).
However, if you buy a pie from your local bakery, odds are it won’t contain these stabilizing extras. Small-batch pies like these should be treated as homemade and kept in the fridge.
Classic Pumpkin Pie
Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. —Taste of Home Test Kitchen Making baking pies a breeze with these pie making tools!
Easy Pumpkin Spice Pudding Pie
Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. —Cynthia Brabon, Mattawan, Michigan
Spiced Eggnog Pumpkin Pie
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri
Five-Spice Pumpkin Pie
I always make a pumpkin pie for our big "pie night" party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. —Shawn Barto, Winter Garden, Florida
Maple Sugar Pumpkin Pie
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont
Ginger-Streusel Pumpkin Pie
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York
Easy Pumpkin Pie
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
Cinnamon Pumpkin Pie
This cinnamon pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania
Fresh Pumpkin Pie
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
Gingery Pumpkin Pie
My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, WisconsinThe post Does Pumpkin Pie Need to Be Refrigerated? appeared first on Taste of Home.
source https://www.tasteofhome.com/article/does-pumpkin-pie-need-to-be-refrigerated/
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