Easy Honey Mustard Chicken

Total Time

Prep: 15 min. Cook: 25 min.

Makes

4 servings

Ingredients

• 3/4 cup Dijon honey mustard salad dressing
• 1/3 cup chicken broth
• 1/3 cup half-and-half cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour
• 4 boneless skinless chicken breast halves (6 ounces each)
• 3 tablespoons olive oil, divided
• 1/2 pound medium fresh mushrooms, thinly sliced
• 1 large sweet onion, halved and thinly sliced

Directions

1. In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes.
2. Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.

Nutrition Facts

1 serving: 563 calories, 35g fat (6g saturated fat), 117mg cholesterol, 548mg sodium, 23g carbohydrate (12g sugars, 1g fiber), 38g protein.

source https://www.tasteofhome.com/recipes/easy-honey-mustard-chicken/

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