Copycat Honey Baked Ham

Total Time

Prep: 10 min. Cook: 4 hours 5 min. + standing

Makes

16 servings

Ingredients

• 1 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
• 1 cup water
• 3/4 cup honey, divided
• GLAZE:
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground mustard
• 1/4 teaspoon Chinese five-spice powder
• 1/8 teaspoon ground cloves

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Directions

1. Place ham and water in a 7-qt. slow cooker. Brush ham with 1/2 cup honey. Cook, covered, on low until a thermometer reads 140°, 4 to 5 hours.
2. Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.

Nutrition Facts

5 ounces cooked ham: 288 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1192mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 33g protein.

source https://www.tasteofhome.com/recipes/copycat-honey-baked-ham/

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