Prosciutto Shrimp with Tropical Mango Salsa

Total Time

Prep/Total Time: 30 min.

Makes

24 servings

Ingredients

• 24 peeled and deveined cooked shrimp (16-20 per pound)
• 5 tablespoons lime juice
• MANGO SALSA:
• 2 medium ripe mangoes, peeled and chopped
• 3/4 cup cubed fresh pineapple
• 3/4 cup chopped peeled papaya
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped sweet red pepper
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 24 thin slices cantaloupe
• 12 thin slices prosciutto, halved lengthwise

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Directions

1. Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once. In a large bowl, combine mangoes, pineapple, papaya, red onion, red pepper, jalapenos, cilantro and lime juice. Refrigerate, covered, until serving.
2. Drain shrimp, discarding lime juice. Place 1 cantaloupe slice on each prosciutto slice; top each with 1 shrimp. Fold both sides to close. If desired, secure with toothpicks. Serve with mango salsa.

Nutrition Facts

1 wrapped shrimp with 1 tablespoons salsa: 65 calories, 1g fat (0 saturated fat), 37mg cholesterol, 170mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 7g protein.

source https://www.tasteofhome.com/recipes/prosciutto-shrimp-with-tropical-mango-salsa/

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