Beer-Cheese Green Bean Casserole

Total Time

Prep: 25 min. Bake: 30 min.

Makes

8 servings

Ingredients

• 5 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 cup 2% milk
• 1/2 cup lager beer or chicken broth
• 1-1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon smoked paprika
• 6 cups frozen cut green beans (about 24 ounces), thawed
• 1 tablespoon finely chopped onion
• 1/2 cup dry bread crumbs

Directions

1. Preheat oven to 350°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and beer. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese, salt, Worcestershire sauce, cayenne and paprika until blended. Add green beans and onion; stir to combine.
2. Transfer to a greased 2-qt. baking dish. Melt remaining 1 tablespoon butter; stir into bread crumbs. Sprinkle over casserole. Bake, uncovered, until bubbly and top is golden brown, 30-35 minutes.

Nutrition Facts

3/4 cup: 235 calories, 15g fat (9g saturated fat), 43mg cholesterol, 410mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 9g protein.

source https://www.tasteofhome.com/recipes/beer-cheese-green-bean-casserole/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: