Foil-Baked Salmon

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

Updated: Mar. 14, 2023

Ingredients

• 1 salmon fillet (about 2 pounds)
• 2 tablespoons butter, melted
• 2 garlic cloves, minced
• 2 teaspoons grated lemon zest
• 1 tablespoon minced fresh parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 lemon slices

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Directions

1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Combine butter, garlic and lemon zest; drizzle over salmon. Sprinkle with parsley, salt and pepper. Top with lemon. Fold foil around salmon; seal tightly,
2. Bake for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat until the fish flakes easily with a fork, 3-5 minutes.

Nutrition Facts

4 ounces cooked salmon: 273 calories, 18g fat (5g saturated fat), 86mg cholesterol, 402mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

source https://www.tasteofhome.com/recipes/foil-baked-salmon/

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