Hearty and Light Tuna Casserole

Total Time

Prep: 20 min. Bake: 25 min.

Makes

4 servings

Updated: Jul. 04, 2023

Ingredients

• 3 cups uncooked yolk-free noodles
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1/2 cup fat-free milk
• 2 tablespoons reduced-fat mayonnaise
• 1/2 teaspoon ground mustard
• 1 jar (6 ounces) sliced mushrooms, drained
• 2 cans (5 ounces) Chicken of the Sea® solid white albacore tuna in water
• 1/4 cup chopped roasted sweet red pepper
• TOPPING:
• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted
• 1/2 teaspoon paprika
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon pepper

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Directions

1. Preheat oven to 400°. Cook noodles according to package directions. Drain noodles; set aside.
2. In a large bowl, combine soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Add noodles to soup mixture and stir until blended. Transfer to a greased 8-in. square baking dish.
3. Combine topping ingredients; sprinkle over casserole. Bake until bubbly, 25-30 minutes.

source https://www.tasteofhome.com/recipes/hearty-and-light-tuna-casserole/

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