Chocolate-Dipped Caramel Apple Slices

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Aug. 11, 2023

Ingredients

• 2 large tart apples
• 8 wooden pop sticks or lollipop sticks
• 4 ounces semisweet chocolate, melted
• 1/2 cup Kraft caramel bits
• 2 teaspoons 2% milk
• 1 ounce white baking chocolate, melted
• Optional toppings: Chopped salted peanuts, miniature pretzels, sprinkles and candies of your choice

Directions

1. Line a baking sheet with parchment; set aside. Wash and thoroughly dry apples; core. Slice across the apple perpendicular to the hollow of the core into 1/2-in. thick slices. Insert pop sticks into slices; pat dry.
2. Dip each apple slice in chocolate, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
3. In a microwave, melt caramel bits and milk; stir until smooth. Drizzle over pops. Drizzle with white chocolate. Immediately decorate with toppings as desired, pressing lightly to adhere; refrigerate until set. Store in the refrigerator up to 1 day.

Nutrition Facts

1 pop: 173 calories, 8g fat (5g saturated fat), 0 cholesterol, 39mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.

source https://www.tasteofhome.com/recipes/chocolate-dipped-caramel-apple-slices/

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