Breakfast Pig in a Blanket

Total Time

Prep/Total Time: 30 min.

Makes

24 appetizers

Updated: Oct. 03, 2023

Ingredients

• 4 hard-boiled large eggs
• 1 tube (8 ounces) refrigerated crescent rolls
• 12 uncooked breakfast sausage links, cut in half widthwise
• 12 cherry tomatoes, halved
• 1 large egg, beaten
• 1 tablespoon poppy seeds

Directions

1. Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles. Place 1 sausage piece on the wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly; place, point-side down, on a parchment-lined baking sheet. Brush with beaten egg; sprinkle with poppy seeds. Bake until golden brown on bottom and heated through, 14-16 minutes.

Nutrition Facts

1 piece: 83 calories, 5g fat (1g saturated fat), 45mg cholesterol, 195mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 4g protein.

source https://www.tasteofhome.com/recipes/breakfast-pig-in-a-blanket/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: