Our October Challenge
Is there anything better than snuggling up with a new recipe on a cool fall day? We bakers think not! That’s why we’re happy to launch our October challenge: Cinnamon Swirl Bread.
This cozy fall bread is packed with cinnamon sugar flavor. It makes for a great breakfast when toasted and covered with butter. You can also turn it into a dynamite French toast!
How to Participate
- Make a loaf of cinnamon swirl bread: This recipe is a great weekend bake. Put together this loaf on Sunday morning and enjoy it for breakfast throughout the week. And if you’re craving more, try these other fall yeast breads.
- Enter our sweepstakes: Share photos of this month’s bakes with us and you could win nifty gear for your kitchen. Here’s a hint: These prizes will help you create next month’s challenge!
- Share photos: You can also share pics on the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers. They’re ready to answer all your questions in our Facebook group.
Baking Resources
We’re confident you can tackle this recipe easily. But if you need a little help along the way, don’t be afraid to ask us questions in our Bakeable Facebook group! Editor Lisa Kaminski is there to answer!
Enter Our Sweepstakes
Share a photo of what you’ve been making this month (we hope it’s a loaf of cinnamon swirl bread!), and you could win an OXO nonstick jelly roll pan. This is one of our Test Kitchen’s go-to baking brands!
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Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!
See What’s Next
Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!
The post Join the October Bakeable Challenge: Cinnamon Swirl Bread appeared first on Taste of Home.
source https://www.tasteofhome.com/article/bakeable-challenge/
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