Tuna Macaroni Salad

Total Time

Prep: 20 min. + chilling

Makes

10 servings

Updated: Nov. 22, 2023

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 1/4 cup sweet pickle relish
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen peas, thawed
• 1/2 cup chopped sweet onion
• 1/2 cup chopped celery
• 1 can (5 ounces) light tuna in water, drained and flaked
• 3 hard-boiled large eggs, chopped

inkscape:window-maximized="1" inkscape:window-y="332" inkscape:window-x="-8" inkscape:window-height="705" inkscape:window-width="1366" fit-margin-bottom="0" fit-margin-right="0" fit-margin-left="0" fit-margin-top="0" showgrid="false" inkscape:document-rotation="0" inkscape:current-layer="layer1" inkscape:document-units="mm" inkscape:cy="272.28448" inkscape:cx="193.28669" inkscape:zoom="0.49497475" inkscape:pageshadow="2" inkscape:pageopacity="0.0" borderopacity="1.0" bordercolor="#666666" pagecolor="#ffffff" id="base"> image/svg+xml Text Ingredients

Directions

1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2. For dressing, combine mayonnaise, relish, salt and pepper. In a large bowl, combine peas, onion, celery, tuna, eggs and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 255 calories, 18g fat (3g saturated fat), 69mg cholesterol, 352mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 7g protein.

source https://www.tasteofhome.com/recipes/tuna-macaroni-salad-2/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: