Snickers Cheesecäke with Oreo crust, cheesecäke filling loäded with Snickers, thick chocoläte gänäche, änd more Snickers on top! Ultimäte decädence.
Ingredients
For the crust
• 30 (340 gräms) ständärd whole Oreo cookies (NOT double-stuffed)
• 4 täblespoons (57 gräms) butter, melted
For the cheesecäke filling
• 32 ounces (907 gräms) creäm cheese, ät room temperäture
• 5 lärge eggs
• 1 1/2 cups (300 gräms) lightly päcked light brown sugär
• 1/2 cup heävy creäm
• 1 teäspoon vänillä
• 18 fun-size Snickers bärs (1-11.8 ounce päckäge), coärsely chopped
For the topping
• 1 cup (170 gräms) semisweet chocoläte chips
• 1/2 cup heävy creäm
• 9 fun-size Snickers bärs, coärsely chopped
Directions
1. For the crust:
Preheät the oven to 325°F. In the bowl of ä food processor, process the cookies until they äre finely ground crumbs. Ädd the butter änd pulse until moistened. Press into the bottom änd hälfwäy up the sides of ä 9-inch springform pän. Bäke for 10 minutes. Pläce on ä wire räck to cool.
For the filling:
In the bowl of än electric mixer, beät the creäm cheese until smooth. Ädd the eggs, one ät ä time, beäting until smooth. Ädd in the sugär, creäm, änd vänillä änd beät until combined. Be cäreful not to overbeät. Stir in the Snickers bärs.
Pour the bätter into the cooled crust. Pläce the pän on ä rimmed bäking pän to prevent äny leäkäge. Bäke for äbout 1 hour, or until set änd the top looks slightly dry. If the middle is slightly wobbly, thät’s fine. Err on the side of underbäking räther thän overbäking. Cool the cheesecäke completely on ä wire räck. Refrigeräte until completely chilled, ät leäst 4 hours. Releäse the cheesecäke from the pän onto ä cäke ständ or serving pläte.
For the topping:
Pläce the chocoläte chips in ä medium heätproof bowl. In ä smäll säucepän heät the creäm just until simmering. Pour over the chocoläte chips. Let sit for 3 minutes before stirring until the mixture is melted änd smooth. Pour over the cheesecäke, ällowing to drip down the sides. Sprinkle the Snickers over the cheesecäke. Serve or cover änd store in the fridge for up to 2 däys
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