Presenting the Winners From Our Global-Inspired Dishes Contest

https://www.tasteofhome.com/wp-content/uploads/2020/09/Feta-Stuffed-Kibbeh-with-Harissa_EXPS_RC20MZ_254057_B08_26_7b-768x768.jpg 768w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Feta-Stuffed-Kibbeh-with-Harissa_EXPS_RC20MZ_254057_B08_26_7b-522x522.jpg 522w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Feta-Stuffed-Kibbeh-with-Harissa_EXPS_RC20MZ_254057_B08_26_7b-185x185.jpg 185w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Feta-Stuffed-Kibbeh-with-Harissa_EXPS_RC20MZ_254057_B08_26_7b-295x295.jpg 295w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Feta-Stuffed-Kibbeh-with-Harissa_EXPS_RC20MZ_254057_B08_26_7b-568x568.jpg 568w, https://www.tasteofhome.com/wp-content/uploads/2020/09/Feta-Stuffed-Kibbeh-with-Harissa_EXPS_RC20MZ_254057_B08_26_7b.jpg 1200w" title="Grand Prize: Feta-Stuffed Kibbeh with Harissa">

Grand Prize: Feta-Stuffed Kibbeh with Harissa

There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation of this delicious dish. You can even substitute ground beef for the lamb. —Chris Bugher, Fairview, North Carolina

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