
I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California
Total Time
Prep: 20 min. Cook: 25 min.Makes
6 servings
Ingredients
- 3 tablespoons coconut oil, divided
- 1 package (16 ounces) extra-firm tofu, drained and cut into 1/2-inch
cubes
2 pounds fresh Brussels sprouts, trimmed and cut into 1/4-inch slices
1 medium sweet red pepper, chopped
4 green onions, sliced
3 garlic cloves, minced
1/4 cup water
1/4 cup hoisin sauce
2 tablespoons chili garlic sauce
1/4 teaspoon salt
1/2 cup slivered almonds, toasted
Hot cooked rice noodles
source https://www.tasteofhome.com/recipes/tofu-stir-fry-with-brussels-sprouts/
source https://www.tasteofhome.com/recipes/tofu-stir-fry-with-brussels-sprouts/
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