Don’t forget to add crunch
We love casseroles because they’re the food equivalent of a warm hug. But don’t stop at just warm and gooey when making your casseroles—keep texture in mind.
Adding a crunchy element on top of your one-dish wonder is an easy way to add extra texture and flavor. Try crushed crackers, buttered bread crumbs, toasted almonds, French fried onions or—if you’re really Midwestern—frozen tater tots.
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