Bola-Bola

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. —Taste of Home Test Kitchen

• 

  Total Time

  Prep/Total Time: 30 min.
• 

  Makes

  3 dozen

Ingredients

• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 1/4 cup dry bread crumbs
• 2 garlic cloves, minced
• 2 teaspoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1

pound ground pork

Oil for deep-fat frying

Banana ketchup, optional

Chopped green onions, optional

Directions

• In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls.
  In an electric skillet or a deep fryer, heat oil to 375°. Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides. Drain on paper towels. If desired, serve with banana ketchup. Garnish with green onions.

Nutrition Facts

1 meatball: 49 calories, 4g fat (1g saturated fat), 14mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

source https://www.tasteofhome.com/recipes/bola-bola/

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