
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. —Taste of Home Test Kitchen
Total Time
Prep/Total Time: 30 min.Makes
3 dozen
Ingredients
- 1 large egg, lightly beaten
- 1 small onion, finely chopped
- 1/4 cup dry bread crumbs
- 2 garlic cloves, minced
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1
pound ground pork
Oil for deep-fat frying
Banana ketchup, optional
Chopped green onions, optional
source https://www.tasteofhome.com/recipes/bola-bola/
source https://www.tasteofhome.com/recipes/bola-bola/
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