I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don’t miss the meat a bit, and my family loves generous portions. —Theresa Jerger, Holland, Indiana
-
Total Time
Prep: 15 min. Bake: 25 min. -
Makes
6 servings
Ingredients
- 5 large eggs, divided use
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen cubed hash brown potatoes, thawed
- 1 cup shredded Swiss cheese
- 1/4 cup chopped fresh chives
- 1 cup 2% milk
- 1/2 cup biscuit/baking mix
source https://www.tasteofhome.com/recipes/swiss-and-chive-quiche/
0 Response to "Swiss and Chive Quiche"
Post a Comment