I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. —Ashley Lecker, Green Bay, Wisconsin
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Total Time
Prep: 20 min. + marinating Cook: 25 min. -
Makes
8 servings
Ingredients
- 4 tablespoons canola oil, divided
- 3 tablespoons lime juice, divided
- 1-1/2 teaspoons grated lime zest
- 1 teaspoon chili powder
- 3/4 teaspoon garlic powder, divided
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 2 pounds boneless skinless chicken breasts, cut into thin strips
- 1/2 teaspoon salt
- 1 large sweet red pepper and large green pepper, thinly sliced
- 1 medium onion, thinly sliced
- 16 corn tortillas (6 inches)
- Lime wedges
- Optional: sour cream, chopped cilantro
source https://www.tasteofhome.com/recipes/chili-lime-chicken-fajitas/
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