Five-Cheese Fonduta

If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Swap out any cheeses you don't like for your favorites. —Cheri Gilmore, Festus, Missouri

• 

  Total Time

  Prep/Total: 30 min.
• 

  Makes

  3 cups

Ingredients

• 3 tablespoons melted butter, divided
• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded fontina cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, thinly sliced
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• Optional: Toasted French bread baguette slices, baked pita chips or Assorted fresh vegetables

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Directions

• Preheat oven to 450°. Brush an 8-in. cast iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese, mozzarella, fontina, cheddar and Parmesan cheeses, garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet.
  
  Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables.

Nutrition Facts

1/4 cup: 237 calories, 20g fat (12g saturated fat), 61mg cholesterol, 402mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 11g protein.

source https://www.tasteofhome.com/recipes/five-cheese-fonduta/

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