
Our county is famous for its fabulous Green River melons. While you won’t find this unique and refreshing salad at the county fair, it’s definitely our favorite way to eat watermelon all summer long! —Carmell Childs, Orangeville, Utah
Total Time
Prep: 25 min. Cook: 25 min.Makes
10 servings
Ingredients
- 4-1/2 cups cubed watermelon, divided
- 1/2 cup sweet chili sauce
- 3 tablespoons fish sauce or soy sauce
- 2 tablespoons lime juice
- 1/2 teaspoon minced fresh gingerroot
- 7 ounces uncooked stir-fry rice noodles
- 1-1/2 cups julienned carrots
- 1 small red onion, halved and thinly sliced
- 1/2 cup fresh cilantro leaves, chopped
- 3 tablespoons minced fresh mint
- 1-1/4 cups salted peanuts, chopped
- Lime wedges
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source https://www.tasteofhome.com/recipes/spicy-thai-inspired-noodle-watermelon-salad/
source https://www.tasteofhome.com/recipes/spicy-thai-inspired-noodle-watermelon-salad/
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