
I make this custard all summer long! When I serve it to guests, I try to make them guess the secret ingredient. Not many guess corn, so it’s a fun surprise. —Margee Berry, White Salmon, Washington
Total Time
Prep: 30 min. Cook: 10 min. + chillingMakes
8 servings
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 tablespoon light brown sugar
- 2 medium ears sweet corn, husks removed
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1 cup whole milk
- 16 fresh blackberries
- 1/2 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- 1 teaspoon turbinado (washed raw) sugar
- Fresh mint leaves
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source https://www.tasteofhome.com/recipes/creamy-corn-custard/
source https://www.tasteofhome.com/recipes/creamy-corn-custard/
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