
This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every summer and gives me all kinds of vegetables to try—I use many for this recipe! —Tracy Kaifesh, Laguna Niguel, California
Total Time
Prep: 25 min. Cook: 25 min.Makes
8 servings
Ingredients
- 1 cup farro, rinsed
- 1/4 cup plus 2 teaspoons olive oil, divided
- 1/4 cup lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 4 ounces shishito peppers (about 20 peppers)
- 2 medium ears sweet corn, husks removed
- 1 cup chopped fresh tomatoes
- 1/2 cup crumbled Cotija cheese
- 1/2 cup sliced radishes
- 1/2 cup chopped green onions
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source https://www.tasteofhome.com/recipes/farro-salad-with-charred-shishito-peppers-and-corn/
source https://www.tasteofhome.com/recipes/farro-salad-with-charred-shishito-peppers-and-corn/
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