
These healthy muffins would be a real treat to enjoy at breakfast, at lunch or on a coffee break. They are delicious served warm from the oven or freeze well. The avocado adds an extra-special touch. —Joan Hallford, North Richland Hills, Texas
Total Time
Prep: 20 min. Bake: 20 min.Makes
1 dozen
Ingredients
- 2/3 cup cubed ripe avocado
- 3 large eggs, room temperature
- 1/4 cup honey
- 2 tablespoons canola oil
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup toasted chopped pecans, divided
id="text-ingredients-container">
source https://www.tasteofhome.com/recipes/healthy-avocado-pineapple-muffins/
source https://www.tasteofhome.com/recipes/healthy-avocado-pineapple-muffins/
0 Response to "Healthy Avocado Pineapple Muffins"
Post a Comment