Sparkling Strawberry Agar-Agar

Sparkling strawberry agar-agar is a refreshing summer dessert. This recipe is super light and clean—ideal for hot days. With only three ingredients, it's easy to prepare ahead of time. —Kathy Chan, Onolicious Hawai’i

• 

  Total Time

  Prep/Total Time: 10 min. + chilling
• 

  Makes

  4 servings

Ingredients

• 1 pint fresh strawberries, quartered
• 1/2 cup water
• 1-1/4 teaspoons agar agar powder
• 1-1/2 cups sparkling apple cider

href="sms:?&body=Sparkling%20Strawberry%20Agar-Agar%20%0Ahttps://www.tasteofhome.com/recipes/sparkling-strawberry-agar-agar/%20%0A%20%0AINGREDIENTS%20%0A%20%0A1%20pint%20fresh%20strawberries,%20quartered%20%0A1/2%20cup%20water%20%0A1-1/4%20teaspoons%20agar%20agar%20powder%20%0A1-1/2%20cups%20sparkling%20apple%20cider%20%0A" data-analytics-metrics="{"name":"Text Ingredients","module":"content engagement","position":"mobile text recipe"}" target="blank">

Directions

Sparkling Strawberry Agar-Agar Tips

What is agar made of?

Agar-agar, or agar, is a gelatin substitute made of red algae (seaweed) derivatives. You can purchase different varieties of agar, but for this recipe, we recommend using agar powder.

Is agar-agar healthier than gelatin?

Between agar-agar and gelatin, there really isn't one that is healthier compared to the other. Since agar-agar is plant-based, many vegan eaters use it as a substitute for traditional gelatin. Gelatin, which is an animal product, contains collagen.

What else can you do with agar-agar?

Many traditional Japanese desserts use agar-agar, but you can also use it as a replacement in other gelatin-based recipes, like this vegan marshmallow recipe.

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 serving: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 fruit.

source https://www.tasteofhome.com/recipes/sparkling-strawberry-agar-agar/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: