Japanese Cheesecake
The key to achieving this Japanese cheesecake‘s delicate soufflé interior is by only using cake flour and a bain-marie when baking. According to blogger Namiko Chen of Just One Cookbook, it’s only referred to as Japanese cheesecake outside of Japan. However, if you’re looking to dig into a slice of one of the most popular Japanese desserts when visiting the island nation, Namiko recommends asking for soufflé cheesecake to get this version.
Never baked a cheesecake before? Here’s how to test when a cheesecake is done.
The post 12 Popular Japanese Desserts You Have to Try appeared first on Taste of Home.
source https://www.tasteofhome.com/collection/popular-japanese-desserts/
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